About Your Biryani House

Three generations of dum

We have been layering rice and marinated meat over slow dum since 1987, using the same family masala ground in-house every morning. Every handi is sealed with dough and opened only at your table or doorstep. From a single-serve lunch to Eid daawats for 500 guests, the recipe never changes — only the size of the handi.

• Same family recipe since 1987
• Fresh dum batches — never reheated
• In-house ground masala, halal meat
• Bulk daawat orders up to 500 plates